Wren
Porkchop Sandwiches
- Joined
- Jun 29, 2006
- Location
- Athens, GA
Do it, Ian. The good stuff isn't more difficult than the shltty stuff. We may as well go all out.
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that recipe sounds about normal for non-box mac & cheese. roll some pepper jack into the blend and I bet it'll be verr nice
Hey guys, it's been so long since I've been on the forum I had to create a new account since I can't remember what my old one was.
Anyways, I had the good fortune to meet Jared last week and he told me about the meet. I'm local, so I will be there for sure. Got another local buddy that I am trying to talk into coming as well.
I gather food is pretty much taken care of at this point, but I'm happy to bring anything that might still be needed, or throw some cash in the pot.
-Gordon
I'm at like 80% going / 20% hurricane Maria.
Hide from the hurricane in the mountains!
Yeah, I would cut out the American and substitute half Parmesan and half cream cheese instead. American cheese has it's place, but it ain't in mac & cheese.
Do it, Ian. The good stuff isn't more difficult than the shltty stuff. We may as well go all out.
Ian, I can pitch in for the real deal Mac N Cheese since I won't be able to bring much of anything on the plane. Let me know, can paypal or bring cash
I think we're going to need a lot more beer than we expect. I'll bring some waters and stuff also just in case. You can never have too much.
I'll be making a costco run here today or tomorrow.
Get the butts out of the freezer if you haven't already, they're going to take a while to thaw
Jared your wife said you guys had corn. Am I buying corn or no?
Also I have 'bread' on the list. I feel maybe I need to get that down there? That french loaf doesn't have much of a shelf life.
I'm going to bring those tenderloins and they'll double as my ice. Should be thawed by early Friday.
Jared your wife said you guys had corn. Am I buying corn or no?
Also I have 'bread' on the list. I feel maybe I need to get that down there? That french loaf doesn't have much of a shelf life.
I'm going to bring those tenderloins and they'll double as my ice. Should be thawed by early Friday.